Papadom (v)

Chutney & Pickles

(each)

Onion Bhajees (v)

2 per portion.

Samosas

(meat or veg), 2 per portion.

Garlic Mushrooms (v)

Mushrooms Puree (v)

Paneer Tikka (v)

Homemade indian cottage cheese cooked in the tandoori clay oven.

Chilli Paneer (v)

Indian cheese flame fried with onions, fresh pepper, green chilli and coriander smothered with sweet and sour sauce.

Chicken Tikka

Lamb Tikka

Mixed Kebab

Chicken, lamb and sheekh kebab lightly spiced and grilled in the tandoori clay oven.

Sheekh Kebab

Shami Kebab

Chicken Pakora

Tandoori Lamb Chops

Pieces of lamb chops marinated with fresh herbs and spices then cooked in the tandoori clay oven.

Chicken Chat Puree

Pieces of chicken cooked in a hot and sour sauce served on a fried puree bread.

Prawn Puree

Prawn Cocktail

King Prawn Puree

King Prawn Butterfly

Battered king prawns deep fried and flavoured with herbs and spices.

Seafood Nairkel

Mixed seafood lightly fried and cooked with delicate spices in a coconut sauce.

Fish Tikka

Marinated fish grilled in the tandoori clay oven.

Tandoori Chicken (m)

Spring chicken on the bone.

Tandoori Lamb Chops (m)

Tandoori King Prawn (m)

Tandoori Mixed Grill

Platter of lamb, chicken and sheekh kebab grilled in the clay oven, served with Naan bread.

Tikka (m)

Chicken Tikka or Lamb Tikka

Garlic Tikka (m)

Chicken Tikka or Lamb Tikka

Machly Tikka (m)

Succulent White fish marinated in yoghurt with herbs chickpeas, green chilli, ginger and cumin seeds, hot. and selected spices, then grilled in the clay oven.

Paneer Tikka (m)

Homemade Indian cheese cooked in the tandoori clay oven.

Honey Glazed Tikka

Chicken Tikka or Lamb Tikka

Tikka Shashlick

Chicken Tikka or Lamb Tikka

Chicken Aamwala

Cooked with mango slices in an exotic sauce, mild to medium.

Lucknow

Chicken or Lamb. Prepared in an aromatic cashew nut sauce, mild.

Citrus

Chicken or Lamb. Enriched with a Bangladeshi shatkora pickle and curry leaves, in a thick and hot tangy sauce.

Duck Khamla

Tender duck fillet cooked in an Indian style orange flavoured sauce.

Jeffery Duck

Grandma’s recipe, duck prepared with fresh coriander and ginger with a hint of cranberry chutney.

Butter Chicken

Cooked with butter, fresh herbs and spices, medium.

Chicken Hasina Special

A beautiful combination of mushrooms, peppers and onions cooked in a mild to medium sauce.

Chicken Tikka Cinbay

Chicken tikka cooked in a bhoona sauce, with aromatic cinnamons and bay leaves.

Jeera Jalalabadi

Chicken cooked with onions, green and red pepper, chickpeas, green chilli, ginger and cumin seeds, hot.

Anarkhali Bahar

Juicy King prawn, chicken and lamb tikka cooked with a mild and creamy sauce.

Garlic Chicken Tikka Madras

Cooked with curry leaves and fresh whole cloves of garlic, hot.

Shahi Chicken Tikka Kurma

Cooked with a creamy and sweet sauce with almonds and raisins, mild.

Chicken Nawabi

Marinated chicken cooked in a fresh homemade yoghurt, cream and mint.

Akbari

Chicken or Lamb. Cooked with a combination of chicken or lamb with mince meat, herbs and spices.

Nagashwari

Chicken or Lamb. Enriched with Naga flavoured pickle, herbs and spices, hot.

Hydrabadi Biryani

A special tandoori mix stir-fried with basmati rice and delicate flavours.

Makhon Malai

Chicken Tikka or Lamb Tikka. A popular dish cooked exquisitely with cheese and herbs, mild to medium.

Chicken Tikka Chilli Massala

Cooked with fresh chilli and coriander in a spicy tandoori massala sauce.

Coconut Chicken Curry

Famous South Indian cuisine cooked with coconut milk, curry leaves and green chilli, hot.

Special Handi

Chicken or Lamb. A staff speciality cooked with exotic spices in a thick medium to hot sauce.

Garhwali Lamb

Lamb cooked with ginger, garlic, fried onions and pepper in a thick medium to hot sauce.

Shahi Jal

Chicken or lamb tikka cooked Punjabi style with a unique homemade cashew nut creamy sauce, hot.

King Prawn Rangoon

Mouth watering king prawns cooked in their shells with a blend of green chillies, herbs and spices.

King prawn Molly

Cooked with mustard seeds, green chilli and coconut milk.

Fish Tikka Massala

Freshwater fish cooked in a rich tandoori sauce.

Machly-e-Bahar

Succulent seabass fish cooked in a rich tandoori sauce.

Rajastani Mix

Mixed seafood fried and cooked with curry leaves, delicate spices in a coconut sauce.

Salmon Jhul

Salmon fillet cooked with an Indian medium sauce.

Phangaash Biran

Exotic freshwater phangaash fish pan baked served with caramelised onions.

Kerala Fish Curry

Fish cooked in a thick sauce with coconut milk, curry leaves, fresh herbs and spices.

Tikka Massala

Chicken Tikka or Lamb Tikka

Pasanda

Chicken Tikka or Lamb Tikka. Massala base with coconut and almonds.

Mixed Vegetable Massala (v)

Paneer Tikka Massala (v)

Korai

Lamb or Chicken.

Korai Paneer Tikka (v)

Tandoori King Prawn Korai

Dansak

Cooked with lentils, sweet and spicy.

Pathia

Hot, sweet and sour.

Balti

Tikka Balti

Duck Raja Balti

Paneer Tikka Balti (v)

Mix Vegetable Balti (v)

Prawn Balti

King Prawn Balti

Saag Mushroom Balti (v)

Tandoori Mixed Balti

Tikka Biryani

Chicken Tikka or Lamb Tikka.

Chicken Biryani

Lamb Biryani

Prawn Biryani

King Prawn Biryani

Vegetable Biryani (v)

Mushroom Biryani (v)

Curry

Cooked in a medium sauce.

Madras

An Indian classic, fairly hot

Vindaloo

Hot with potatoes.

Phaal

A very hot dish.

Bhoona

A medium dish in a thick sauce.

Dupiaza

Cooked with fried onions.

Saag

Cooked with spinach.

Rogan Josh

Cooked with freshly fried tomatoes.

Kurma

Mild with almonds and raisins.

Jalfrezi

Cooked with green chillies and herbs.

Malaya

Cooked with mixed fruits.

Achari

Cooked with hot and tangy pickle.

Sirloin Steak

Chicken Omelette

Cheese Omelette

Mushroom Omelette

Fried Chicken

Chips

Boiled Rice (v)

Pilau Rice (v)

Curry Garden Special Rice (v)

(fried with spinach and carrot)

Special Fried Rice

Mushroom Rice (v)

Garlic Rice

Keema Rice

(fried with minced meat)

Onion Fried Rice (v)

Egg Rice

Coconut Rice (v)

Pineapple Rice (v)

Kashmiri Rice (v)

(fried with mixed nuts and raisins, with a hint of rose water)

Rogonee Sabzi

Finest mixed vegetables cooked bhoona style with peppers, tomatoes & fresh green chillies.

Brinjal Bhajee

(aubergine)

Mushroom Bhajee

Cauliflower Bhajee

Saag Paneer

(spinach & cheese)

Motor Paneer

(peas & cheese)

Saag Aloo Paneer

(spinach, potatoes & cheese)

Saag Aloo

(spinach & potatoes)

Bombay Potatoes

Bhindi Bhajee

(okra)

Aloo Motor

(potatoes & peas)

Mixed Vegetable Bhajee

Mixed Vegetable Curry

Tarka Dhaal

(lentils with herbs & spices)

Chana Massala

(chickpeas)

Aloo Gobi

(potatoes & cauliflower)

Cucumber and Onion Raitha

Green Salad

Bombay Salad

(hot)

Naan (v)

Keema Naan

(minced lamb)

Peshwari Naan (v)

(sultanas, almond & coconut)

Garlic Naan (v)

Cheese Naan (v)

Cheese and Garlic Naan (v)

Chilli Naan (v)

Stuffed Paratha (v)

(with vegetables)

Plain Paratha (v)

Chappati (v)

Set Meal A – For 2 People

2 Papadoms, Onion Bhajees, Samosas Lamb Rogan, Chicken Tikka Dupiaza Saag Aloo, Mushroom Bhajee, Pilau Rice and Naan.

Set Meal B – For 2 People

2 Papadoms, Mixed Kebab, Garlic Mushrooms, Chicken Tikka Massala, Chicken Dupiaza, Aloo Gobi, Saag Paneer, Pilau Rice and Naan.

Vegetable Thali (v)

Mixed Vegetable Curry, Chana Massala, Aloo Gobi, Dohi, Pilau Rice and Naan Bread.

Lassun Mushroom Puree (vg)

Onion Bhajee (vg)

Vegetable Samosas (vg)

Rogonee Sabzi (vg)

Finest vegetables cooked Bhoona style with garlic, ginger, tomatoes and peppers. (Hot)

Chana Saag (vg)

Delicately fried with exotic herbs and spices which beautifully combines chickpeas and spinach. (Medium)

Saag and Mushroom Balti (vg)

Freshly cooked with tomatoes, onions and peppers, garnished with fresh coriander. (Medium)

Mixed Vegetable Dansaak (vg)

Prepared with lentils, hot sweet and sour. (Hot)

Brinjal Bhajee (vg)

An Aubergine dish fused delicately with onion, cumin and fenugreek. (Mild)

Coconut Vegetable Curry (vg)

South Indian style, cooked with coconut milk, curry leaves and green chillies. (Hot)

Vegetable Aamwala (vg)

Cooked with mango slices in an exotic sweet sauce. (Mild)

Curry Garden Biryani (vg)

Basmati rice stir fried with Finely chopped carrots and spinach, served with vegetable curry. (Mild)

Basmati Steamed Rice (vg)

Pilau Rice (vg)

Pineapple Rice (vg)

Coconut Rice (vg)

Mushroom Rice (vg)

Mixed Veg Rice (vg)

Jeera Rice (vg)

Tandoori Roti (vg)